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Mid-Autumn FestivalChina Travel Services
![]() Children holding traditional Chinese lanterns pose in front of a gigantic illuminated moon and "Jade Rabbit" lanterns to celebrate the Chinese Moon (Mid-Autumn) Festival, 2006 Mid-Autumn Festival is 9/18. Origin During the Zhou Dynasty (c 16th-11th centuries) the night of the full moon was an occasion for the Chinese to hold rituals to greet the cool weather and sacrifice to the Goddess of the Moon. By the Tang Dynasty (618-907) moon watching and merry-making had become part of the ritual. During the Northern Song (960-1127), the 15th day of the 8th lunar month was designated as Mid-Autumn Festival. When night falls on that day, the orb of the moon hangs full in the firmament, shedding a flood of silvery light over the land, while family members in China gather for the happiness of reunion, munching moon cakes and marveling at the chastened glory of the Goddess of the Moon. By Chinese custom the 15th day of the 8th lunar month is a day for family reunion as symbolized by the full moon and the moon cake. Ceremonies to make libation and sacrifices to the moon, and watching the moon while enjoying moon cakes. There is always something dream-like and romantic about Mid-autumn Festival, on account of its close association with such Chinese fables as Chang’er fleeing to the moon, the man Wu Gang performing the unending servitude of cutting an osmanthus tree, and the Jade Rabbit pounding medicinal herbs with a pestle. For men of letters the festival is an occasion to get together, improvise poems over a cup of wine and recite them to each other. Enjoying the Wind and Moon Together -- Mid-Autumn Festival The clear and radiant moon has been a subject of Chinese poetry and song since ancient times. And the moonlight of Mid-Autumn Festival brings particular warmth and ease to the hearts of the people of China. This festival is said to have originated from the ancient ceremony of Sacrificing to the Moon Goddess. When that ceremony was later combined with the Legend of Eating Mooncakes, Mid-Autumn Festival grew in the popular consciousness to become the major occasion that it is today.
"When the moon is full, mankind is one" -- In China, the full moon has always represented the gatherings of friends and family. Thus, Mid-Autumn Festival is a time for family reunions. On this night, families will go together to scenic spots and parks for moon appreciation parties, eating mooncakes and pomeloes in the cool night air and praying for a safe year. This festival has been made even more lively by the three legends of Chang-O Flees to the Moon, Wu Kang Chops Down the Cassia Tree, and the Jade Rabbit Grinds Medicine.
Mooncakes symbolize the gathering of friends and family and are an indispensable part of the offerings made to the Earth God, Tu Ti Kung. According to popular belief, the custom of eating mooncakes began in the late Yuan dynasty. As the story goes, the Han people of that time resented the Mongol rule of the Yuan Dynasty and revolutionaries, led by Chu Yuan-chang, plotted to usurp the throne. Chu needed to find a way of uniting the people to revolt on the same day without letting the Mongol rulers learn of the plan. Chu's close advisor, Liu Po-wen, finally came up with a brilliant idea. A rumor was spread that a plague was ravaging the land and that only by eating a special mooncake distributed by the revolutionaries could the disaster be prevented. The mooncakes were then distributed only to the Han people, who found, upon cutting the cakes open, the message "Revolt on the fifteenth of the eighth moon." Thus informed, the people rose together on the designated day to overthrow the Yuan, and since that time mooncakes have become an integral part of the Mid-Autumn Festival. There are four types of mooncakes : ping, su, kuang, and tai. Ping style mooncakes originated in Peking and resemble sesame cakes, with a crisp and savory outer crust. The su style of mooncakes are sweet with a thin, delicate layered crust which is judged according to its tenderness and whiteness. The kuang style are wrapped in a pastry-like crust and are famous for their meticulously prepared fillings. The tai style of mooncake is traditionally eaten in Taiwan and is also known as "Moonlight Cakes." These cakes use sweet potatoes for filling and are sweet, tender, and tasty without being oily.
This day was also considered a harvest festival since fruits, vegetables and grain had been harvested by this time and food was abundant. With delinquent accounts settled prior to the festival , it was a time for relaxation and celebration. Food offerings were placed on an altar set up in the courtyard. Apples, pears, peaches, grapes, pomegranates , melons, oranges and pomelos might be seen. Special foods for the festival included moon cakes, cooked taro, edible snails from the taro patches or rice paddies cooked with sweet basil, and water caltrope, a type of water chestnut resembling black buffalo horns. Some people insisted that cooked taro be included because at the time of creation, taro was the first food discovered at night in the moonlight. Of all these foods, it could not be omitted from the Mid-Autumn Festival. The round moon cakes, measuring about three inches in diameter and one and a half inches in thickness, resembled Western fruitcakes in taste and consistency. These cakes were made with melon seeds, lotus seeds, almonds, minced meats, bean paste, orange peels and lard. A golden yolk from a salted duck egg was placed at the center of each cake, and the golden brown crust was decorated with symbols of the festival. Traditionally, thirteen moon cakes were piled in a pyramid to symbolize the thirteen moons of a "complete year," that is, twelve moons plus one intercalary moon. For generations, moon cakes have been made with sweet fillings of nuts, mashed red beans, lotus-seed paste or Chinese dates, wrapped in a pastry. Sometimes a cooked egg yolk can be found in the middle of the rich tasting dessert. People compare moon cakes to the plum pudding and fruit cakes which are served in the English holiday seasons. Nowadays, there are hundreds varieties of moon cakes on sale a month before the arrival of Moon Festival. Today,festivities centered about the Mid-Autumn Festival are more varied. After a family reunion dinner, many people like to go out to attend special perfomances in parks or on public squares.
In East Chia's Zhejiang Province, watching the flood tide of the Qian-tang River during the Mid-Autumn Festival is not only a must for local peple, but also an attraction for those from other parts of the country. The ebb and flow of tides coincide with the waxing and waning of the moon as it exerts a strong gravitational pull. In mid autumn, the sun, earth and moon send out strong gravitational forces upon the seas. The outh of the Qiantang River is shaped lik a bugle. So the flood tide which forms at the narrow mouth is particularly impressive. Spectators crowd on the river bank,watching the roaring waves. At its peak, the tide rises as high as three and a half meters.
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